Food and Farming
Agriculture is a sector where big changes are needed if we are going to achieve zero-carbon and restore nature. Green House contributors have written extensively on how what we eat and how our food is produced can be more sustainable and how to decarbonise the agriculture sector.
Meat, a Benign Extravagance
Fairlie brings several decades of practical experience of farming, a critical quantitative approach and whole systems thinking. He does not defend our current industrialised systems of livestock farming and he is clear that, collectively, we need to eat less meat